Maker Notes: This truly wonderful bean is grown in an organic manner on small farms throughout the lush regions of the Kilombero Valley. Kokoa Kamili is committed to bringing us an exceptional bean while maintaining impeccable traceability. With gentle care and a desire to bring out this beans full potential we hand craft it in small micro batches using traditional methods of stone grinding. We add nothing more than organic unrefined coconut sugar and cacao butter. This bar has predominantly fruity notes with a soft chocolate backbone.
Awards: 2016 Silver, International Chocolate Awards
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Maker Notes This single origin dark chocolate is made from rare cacao that grows deep in the Amazon rainforest at a remote location, believed to be the birthplace of cacao....
Tasting Notes: This bar has an intense dried fruit flavor of plum and apricot. It has a nice firm snap, with bright acidity, and a long finish.
Maker Notes: Dark, rich California black mission figs paired with 72% Madagascar chocolate.