Maker Notes: Solstice Uganda premium chocolate bars are handcrafted from fine cacao grown in Bundibugyo. This area is part of the flourishing growth of cacao farming in Uganda.
Tasting Notes: The flavor of this bar surprised us with its low acidity, indicating that this isn't a simple forastero bean, but likely mixed in with some criollo grown on the estate. It tastes earthy and woody with hints of fig and blackberry. The overall chocolate taste reminds me of Original Bean's Cru Virunga that we have featured some time back, with a distinct bitterness not found outside of this region.
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Maker Notes This single origin dark chocolate is made from rare cacao that grows deep in the Amazon rainforest at a remote location, believed to be the birthplace of cacao....
Tasting Notes: This bar has an intense dried fruit flavor of plum and apricot. It has a nice firm snap, with bright acidity, and a long finish.
Maker Notes: Dark, rich California black mission figs paired with 72% Madagascar chocolate.