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Choco Rush

Simran Sethi Chocolate Picks + Bread, Wine, Chocolate Book

Get a taste of the chocolate forest with Simran Sethi author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love" (HarperCollins, 2016) and creator of The Slow Melt, the  first podcast to cover the continuum of chocolate with her book and personally-selected selection of bars.

Along with bars selected by Simran Sethi, this gift includes the book Bread, Wine and Chocolate which was named one of the Best Books About Food 2016 by the Smithsonian. Buy the 6 bar collection + book for the adventurous chocolate lovers. FREE SHIPPING included! 

An excerpt from the author:

"None of it was what I expected: not the smell of damp earth, not the sight of scentless, white blossoms the size of my fingernail or pods the length of my forearm—astonishing,​ ​grooved footballs in green, yellow, orange, red and purple growing straight out of tree trunks. Not the sound of the pods thudding to the ground with a swift jab of the palanca, a sharp blade on an extended wooden pole that stabs at the small expanse between the pod stem and trunk, or the sound of pods cracking open with the whoosh of a machete or hard strike against a tree. Not the warm, sticky flesh.​"  Simran Sethi

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