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Francois Pralus

Pralus Bio Le 100% Chocolate


Tasting Notes: At 100% and no sugar, this chocolate is for serious chocophiles. This Madagascar chocolate has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.

Cacao %

100%

Cacao Origin

Madagascar

Bean Variety

Criollo

Maker Country

France




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