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Map Chocolate

Map Chocolate Chop Wood, Carry Water Madagascar w/ Cardamom & Honeycomb 73%

Maker Notes: Fruit with caramel is not a new invention (pear tarte tatin, apples + caramel, for example), and fall begs for a bit of harvest-fruit-meets-spice to warm the damper days.

In the case of this new bar, the fruit comes from the Madagascar cacao's central notes, the caramel from a salted confection known as "honeycomb" that we craft from organic maple syrup and sea salt then chop into shards, and the spice is from black cardamom: an entirely different plant than green cardamom, and dried over wood fires to lend hints of smoke.

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United States

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