Maker Notes: Tasting Notes: Plum and tangerine, bright juicy acidity, subtle and subdued chocolate flavor. Cacao Cultivars: Unclassified, likely a mix of Nacional, Marañon, and upper Amazon varieties. White bean...
Maker Notes: Tasting Notes: Dried apricot, caramel sweetness, rich and creamy mouthfeel, subdued acidity. Cacao Cultivars: Unclassified, likely a mix of Nacional and upper Amazon varieties.
Maker Notes: With our Cardamom Black Pepper bar you will you will encounter not just the famous flavors of our Guayas dark chocolate made with beans from the Dominican Republic....