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Zotter

Labooko Columbia + Madagascar Duo Chocolate


Maker Notes 2 dark single origin chocolate bars with a classic 75% cocoa solid content go up against one another. One is made from South American cocoa, the other using Madagascar beans, the best African cocoa there is. Columbia 75% is a dark chocolate made with cocoa from the UN project "cocoa not cocaine" which Zotter has helped realize. Madagascar 75% is made from the very first organic and fair trade cocoa, extremely rare and boasting a sublimely acidic and fruity flavor profile.

Cacao %

75%

Cacao Origin

Columbia

Cacao Origin

Madagascar

Bean Variety

Trinitario

Maker Country

Austria




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