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Fresco Papua New Guinea, Dark Roast, Medium Conche Chocolate 221

Tasting Notes: This bar is a bold tropical chocolate made from cacao from the Markham River Valley in eastern Papua New Guinea home to some of the most unique cacao in the word. The dark roast brings out notes of caramelized brown sugar and roasted nuts leaving the cacao's characteristic sharp fruity nature to emerge at the end.

Cacao %


Cacao Origin

Papua New Guinea

Bean Variety


Maker Country

United States

Maker State


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