FREE Shipping for Orders Above $75


Fresco

Fresco Madagascar, Light Roast, Medium Conche Chocolate 214


Maker Notes: Madagascar's Sambirano Valley produces some of the most flavorful cacao in the world. Daily harvests from a single 600 hectare plantation are fermented six days to develop a signature fruitiness. Our light drum roast develops and enhances this cacao's fruity character. Days of stone grinding achieve a silky texture. Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows some of this cacao's raw acidic nature, resulting in a chocolate with complex flavors including notes of citrus, reminiscent of grapefruit.

Cacao %

74%

Cacao Origin

Madagascar

Bean Variety

Trinitario

Maker Country

United States

Maker State

Washington




Related Items