Hot Weather! Orders ship on Mon or Tues.


Dandelion Chocolate

Dandelion Ambanja Madagascar 70%


Maker Notes: These beans come from the Akesson farm in Madagascar that Cam and Alice visited at the end of 2011. Bertil, the farm’s owner, dries these beans for us with a special method that retains the acidity, resulting in a strong, fruity punch. People often ask how we add fruit flavors to the bar and we explain that these are actually the unique characteristics of the bean coming through. Every harvest brings new flavors and this year we taste strawberries, hints of raspberry jam, and a bright, citrusy finish.

Cacao %

70%

Cacao Origin

Madagascar

Bean Variety

Trinitario

Maker Country

United States

Maker State

California




Related Items