Maker Notes: Sourced direct from the Asháninkan growers in Peru, this exquisitely wild and fruity cacao hits all the flavours of the Amazonian rainforest – an abundance of juicy tropical fruits balanced with notes of earth, wood and nuts. Tasting Notes: Red fruit, sweet apple, hazelnut
Awards: 2016 Bronze, Academy of Chocolate
Maker Notes: Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa are growing the traditional and astonishing Forastero cocooa variety called “parasinho” that made the glory of Bahia...
Maker Notes: The chocolate we developed from our beans is smooth, woody, earthy. It has also expressive notes that evoke autumn scents, tobacco and the local pitanga fruit.
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Maker Notes: Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very...