Maker Notes: We handcraft this single origin 70% dark chocolate (68% cocoa liquor and 2% cocoa butter, pressed in our factory) with cocoa beans we source directly from farmers in San Jose Del Tambo, Ecuador plus 30% organic cane sugar. We then add San Jose Del Tambo roasted cocoa nibs to the back of the bar. The cocoa nibs are from the same batch of beans used to make the bar itself, so in just one bite you can taste the entire story from sourcing to production.
Awards: 2016 Bronze, Academy of Chocolate
Tasting Notes: You see 100% and you might expect something very bitter, but here we have a tart creamy bar that is no doubt intensely strong.Maker Notes: It has a...
Maker Notes This single origin dark chocolate is made from rare cacao that grows deep in the Amazon rainforest at a remote location, believed to be the birthplace of cacao....
Tasting Notes: This bar has an intense dried fruit flavor of plum and apricot. It has a nice firm snap, with bright acidity, and a long finish.
Maker Notes: Dark, rich California black mission figs paired with 72% Madagascar chocolate.