Maker Notes: As with our single origin bars our focus is to be as true to the ingredients as possible. Here you will encounter not just the famous flavors of our dark chocolate made with Ecuadorian beans. You'll also find raspberries and rose petals ground and smoothly mixed with our chocolate. Small bits of sugar crystals give a satisfying crunch in your mouth.
Awards: 2016 Gold & 2015 Silver, International Chocolate Awards
Tasting Notes: The first thing you might notice with this is the beautiful floral aroma. The taste of this single origin Dominican bar is tart and acidic, with strong notes...
Tasting Notes: This bar is made from Nacional cacao beans from Ecuador. The cacao comes from plantations on the Guayas River flood-plain (hence the name) where the trees are old...
Tasting Notes: This bar is an intense single origin chocolate bar made from cacao from Papua New Guinea. This cacao in this bar is gently roasted and stone ground to...
Maker Notes: Intriguing bursts of citrus, molasses, sharp stone fruit, and woodiness. Slightly tannic with vibrant pops of flavor and a drying finish.