Maker Notes: As with our single origin bars our focus is to be as true to the ingredients as possible. Here you will encounter not just the famous flavors of our dark chocolate made with Ecuadorian beans. You'll also find raspberries and rose petals ground and smoothly mixed with our chocolate. Small bits of sugar crystals give a satisfying crunch in your mouth.
Awards: 2016 Gold & 2015 Silver, International Chocolate Awards
Maker Notes: Tasting Notes: Plum and tangerine, bright juicy acidity, subtle and subdued chocolate flavor. Cacao Cultivars: Unclassified, likely a mix of Nacional, Marañon, and upper Amazon varieties. White bean...
Maker Notes: Tasting Notes: Dried apricot, caramel sweetness, rich and creamy mouthfeel, subdued acidity. Cacao Cultivars: Unclassified, likely a mix of Nacional and upper Amazon varieties.
Maker Notes: With our Cardamom Black Pepper bar you will you will encounter not just the famous flavors of our Guayas dark chocolate made with beans from the Dominican Republic....