Tasting Notes: This multiple award winning milk chocolate is made from Balinesian cacao and sweetened with coconut blossom sugar which has a glycemic index that is 3 times less than...
Tasting Notes: Not quite dark, not quite milk, this 56% dark milk chocolate made from Peruvian cacao, is a savory treat with the addition of salt.
Tasting Notes: This bar is a crunchy savory bar, hard to not like made in Madagascar (a rarity in the chocolate making world – bars made where the cacao is...
Tasting Notes: This bar comes from the makers of Chocolate Naive. While most makers are subtle with their use of salt, we find this bar to have a distinct yet...
Tasting Notes: This bar is a blended dark chocolate with sea salt, the perfect combination between sweet and savory. This particular blended bar is a great chocolate to share with...
Tasting Notes: Can it be true? A dark bar made to taste like a caramel truffle? And not just any truffle - the O.G. of salted caramels as invented by...
Maker Notes: We have teamed up with Jacobsen Salt Co. to create this vibrant bar featuring hand harvested sea salt infused with Willamette valley pinot noir.
Maker Notes: A classic dark chocolate with almonds made from premium cacao.
Tasting Notes: This savory bar pairs salt with a floral citrus cacao from Guatemala. At 70% the immediate taste of fruit is quickly followed by a smooth dark espresso chocolate....
Maker Notes: Shredded coconut caramelized with maple syrup and sea salt paired with our 72% Belize chocolate.
Maker Notes: A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia. Since...
Maker Notes: Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
Maker Notes: Created from a love for Salted Caramel, our delicious smooth and fruity Ecuadorian Cacao is the perfect match for our Salted Caramelized Almonds. With gentle care and a...
Maker Notes: Sweet and salty, opposites attract. In the contrasting flavors of this dark chocolate bar, the uniquely forming crystals of the Himalayan salt add a slight crunch to the...
Maker Notes: The rarest cacao in the world is combined with a touch of coconut milk and a pinch of pink salt in a long leasurely conch that really brings...
Maker Notes: The flavour combination was perfected by the ancient Aztecs. Flame roasted chilli varietals meet our House Blend chocolate. Finished with a dusting of flaked sea salt.
Maker Notes: Our House Blend chocolate meets the finest of almonds, slow roasted with our farm grown olive oil. Finished with hand harvested Maldon sea salt.
Ingredients: Cocoa Beans, Cane Sugar, Smoked Sea Salt, Black Peppercorns. 77% dark chocolate backed with flakes of smoked sea salt and cracked peppercorns
Maker Notes: The Fleur de Sel opens up the flavor of the double origin chocolate. Recommendation: place chocolate on your tongue salt-side-down. Our double origin chocolates a thoughtful blend of...
Maker Notes: Adding nibs to the chocolate gives a slight acidic edge to the chocolate and you get the unique and ever forgiving crunch that from the cocoa butter butter...
Maker Notes: This 45% buttermilk chocolate bar is crafted from OKO Caribe direct trade organic cacao with a tangy + salty flavor. Crispy wafer + Himalayan pink salt.
Maker Notes: Made with our 55% buttermilk chocolate from OKO Caribe, direct trade organic cacao with salty pretzel and dried tart cherry.
A pure dark 80% Ecuadorian bar made with organic hand harvested Esmeraldas cacao with a sprinkling of Himalaya Pink Salt.