Mexican chocolate has a much grainier texture than traditional chocolate. It's often stone ground and left unrefined and purposely coarse. It's a rustic texture that reminds us that chocolate is food and not candy.
Taza Stone Ground Toffee, Almond & Sea Salt Amaze Bar
Maker Notes: Perfectly unrefined 60% dark stone ground organic chocolate with a trifecta of tasty: toffee, almonds, and sea salt. Amaze Bars take stone ground chocolate to another dimension by...
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