Fruition's exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make him one of our top, and favorite bean to bar craft chocolate makers in the world. Fruition is located in Shokan, NY. Fruition has won many awards for their bars over the years.
Maker Notes: 100% Dark Chocolate. Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base. Handcrafted from Dominican...
Tasting Notes: Bryan from Fruition takes the smooth OKO Caribe cacao and adds milk and churned brown butter to make this rich interpretation of a classic milk chocolate. The hand...
Tasting Notes: Not quite dark, not quite milk, this 56% dark milk chocolate made from Peruvian cacao, is a savory treat with the addition of salt.
Maker Notes: Limited Release: 74% Dark Chocolate made with Heirloom Designated Cocoa Beans
Tasting Notes: This bar is a lightly roasted dark chocolate made from a blend of Dominican cacao, and balanced with a touch of vanilla. Bright, fudgey and a crazy long...
Maker Notes: Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
Maker Notes: Made from highly sought-after Pure Nacional cocoa beans from the remote Marañón Canyon of Peru. Unique because of the notably high percentage of white beans, this bar's gentle...
Tasting Notes: Fruition continues to impress us with their ability to make dark bars taste so smooth and creamy, and this dark milk bar is no exception. On the high...
Tasting Notes: A coarsely stone-ground dark chocolate with cocoa nibs, Ceylon cinnamon and whole vanilla bean. This bar has a crunchy yummy texture.
Tasting Notes: This bar is made from rare, wild Beniano strain of cacao from the Beni River in Bolivia. Like all of Fruitions other bars, Bryan has turned this wild...