Tasting Notes:This single origin bar is made from a rare cacao growing along the slopes of Colombia’s Sierra Nevada coastal mountain range. It is a mix of cultivated and wild-grown...
Tasting Notes: Not quite dark, not quite milk, this 56% dark milk chocolate made from Peruvian cacao, is a savory treat with the addition of salt.
Tasting Notes: This bar comes from the makers of Chocolate Naive. At 45% chocolate and 10% peanut butter, this bar is a rich tasting buttery smooth bar that melts in...
Tasting Notes: This single origin dark milk chocolate bar is sourced from the Kokoa Kamili coop from the Kilombero valley in Tanzania.Awards: World Chocolate Awards
Tasting Notes: This single origin Tanzanian bar includes malted milk and sugar. The addition of malt was inspired by their friends at Jeni's Splendid Ice Cream and their intensely creamy ice...
Tasting Notes: Fruition continues to impress us with their ability to make dark bars taste so smooth and creamy, and this dark milk bar is no exception. On the high...
Maker Notes: Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
Maker Notes: Honduras la Mosquitia as a dark milk chocolate might be the best thing since sliced bread. And in fact, a dab of this bar melted onto toast and...
Maker Notes: The rarest cacao in the world is combined with a touch of coconut milk and a pinch of pink salt in a long leasurely conch that really brings...
Maker Notes: A 72% single Origin chocolate bar, made from cocoa beans from Costa Rica. Infused with coffee and cardamom.
Maker Notes: This casse claire cocoa harvested in the Eastern side of the island of Java has soft and intense aromas, very rarely associated with a milk chocolate.
Maker Notes: This might be the best milk chocolate on earth. We use our Peruvian cacao. It would require metaphors of metaphors and teams of poets to accurately describe not...